About Brian
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EDUCATION

Cooking and Hospitality Institute of Chicago
Associates & Culinary Degree, April 2005

EXPERIENCE

Theory
Chicago, IL
Executive Chef/Partner

Involved in the entire building process from the restaurant's inception

Developed the menus and overall food theme

 

Castaways
Chicago, IL
Executive Chef

Created and maintained new menu items and specials

Executed banquets for parties up to 600 people

Phil Stefani's 437 Rush

Crystal Garden

Riva Naperville

Riva Navy Pier

Tuscany Clark

Tasso's
Sorrento, Italy

Mami Camilla
Sorrento, Italy

Studied Neapolitan cuisine under Chef Biagio Longo in his home

 

ADDITIONAL SKILLS

Bilingual in Spanish

Second City Chicago Alumni