EDUCATION

Cooking and Hospitality Institute of Chicago
Associates & Culinary Degree, April 2005

EXPERIENCE

Hell's Kitchen
Contestant - Season 10, 2012

Theory
Chicago, IL
Executive Chef/Partner

• Involved in the entire building process from the restaurant's inception
• Developed the menus and overall food theme

Castaways
Chicago, IL
Executive Chef

• Created and maintained new menu items and specials
• Executed banquets for parties up to 600 people

Phil Stefani's 437 Rush

Crystal Garden

Riva Naperville

Riva Navy Pier

Tuscany Clark

Tasso's
Sorrento, Italy

Mami Camilla
Sorrento, Italy

• Studied Neapolitan cuisine under Chef Biagio Longo in his home

ADDITIONAL SKILLS

• Bilingual in Spanish
• Second City Chicago Alumni