We all throw parties—some more than others, but we are always looking for new and creative ways to get a bunch of our closest friends or family together. Truth be told, sometimes planning such an event can be a huge undertaking. Instead of all stress and headache, Chef Brian Merel will come to your home or designated party place, set you up from head to toe with everything from table decor to wine pairings, cook a unique menu that you and he have created and your guests can participate in the action and cooking as well...if they want to. It's your call...you can order in and clean up as usual, or take a step outside and show your guests that you really know how to throw a party.

Call for pricing plans and packages. Discounts for parties of 10 or more.

Sample Menu

This is only an example—at the time of consultation, an original new menu will be created for your event.

1st Course

Sweet Potato and Lobster Bisque
with Crème Fresh, Sweet Potato Chip and Fresh Lobster

2nd Course

Mixed Field Greens, Smoked Pulled Pork, Homemade Bacon, Smoked Swiss, Glazed Maple Apples and Cherries with Tangy Citrus Italian Vinaigrette

3rd Course

Seared Jumbo Scallop
with Homemade Masa Corn Chip, Marinated Heirloom Tomato, Slivered Jalapeno and Salsa Verde

4th Course

Sautéed Wild Mushrooms with Rosemary Butter and Toasted Parmesan Crouton

5th Course

Southern-Rubbed, Bone-In Pork Chop with Ghost Chili/Brown Sugar Butter Sauce with Sweet Mashed Potatoes and Sauteed Garlic/Shallot Green Beans

Finale

Homemade Doughnuts
with Triple Berry Sauce and Chocolate Ganasche